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Results 11 - 20 of 166 for cranberry pineapple relish
Quarter orange and remove seeds. Place into food processor and pulse till coarsely ground. Spoon into a medium size bowl; set aside. Place ...
Drain pineapple. Chop oranges and cranberries, ... with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
Coarsely chop cranberries in a ... dissolved. Add crushed pineapples with juice, chopped pecans, chopped ... the refrigerator for about 4 hours.
Mix all together. Serve. How easy can it get. Enjoy!!
Dissolve Jellos in boiling water ... dish. Mix in pineapple, jello, and walnuts. Cover ... overnight. Mix well before serving with relish. : )
Position knife blade in food processor bowl. Quarter orange, remove seeds and place fruit in processor bowl. Pulse till coarsely ground. ...
17. CRANBERRY SALAD
Dissolve Jello in 2 cups ... cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.
18. CRANBERRY SALAD
Wash cranberries and pick over. Put cranberries and oranges through food processor. Add lemon juice, salt and sugar. Mix well. Let stand ...
In a small bowl, combine yogurt, cranberry - orange relish, nutmeg and ginger; mix ... with a strawberry and mint sprigs. Makes about 1 1/4 cups.
20. CRANBERRY SALAD
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
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