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Results 31 - 40 of 166 for cranberry pineapple relish
31. CRANBERRY RELISH
Dissolve Jello in 1/2 cup ... Mix oranges, cranberries, pineapple and nuts. Pour Jello over ... somewhat, but will have the appearance of a relish.
In a large bowl, mash cranberry sauce lightly. Drain pineapple; add to sauce. Drain ... sauce. Add walnuts. Mix all ingredients through. Chill.
Cook cranberries with small amount ... Add sugar and pineapple. Combine Jell-O and hot ... Combine Jell-O with cranberry mixture. Add nuts and celery. ... instead of regular sugar.
34. CRANBERRY RELISH
Mix jello and boiling water ... cranberries and crushed pineapple (with the juice). Mix well, ... (May add chopped pecans and/or diced celery.)
In a food processor, combine ... bowl; add apples, pineapple, sugar, grapes, orange peel ... walnuts just before serving. Yield: 6 to 8 servings.
36. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, crushed pineapple and juice, celery and cooled ... of chunky applesauce can be added to stretch recipe.
37. CRANBERRY RELISH
Wash one package cranberries; grind ... 5 cups of relish. Store in tightly covered ... refrigerator or freezer. Will keep several weeks in refrigerator.
38. CRANBERRY RELISH
Drain pineapple, saving juice and add ... blended. Stir in 1/4 cup mayonnaise, then chill. Spoon over individual servings of relish when served.
1. Dissolve Jello in boiling ... Drain juice from pineapple (save crushed pineapple for third ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... or 2 days ahead.
40. CRANBERRY RELISH
Drain pineapple juice and add water to ... keep several weeks. The relish may be poured into sterile jars and sealed for a longer period of time.
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