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Results 61 - 70 of 166 for cranberry pineapple relish
61. CRANBERRY RELISH
Dissolve gelatin in boiling water. Drain pineapple, reserving syrup. Add water ... along with the relish. Chill until partially set. ... until firm. Serves 6.
Dissolve jello in boiling water; cool. Add other ingredients; stir and chill until set. When set, may add topping: Cream cheese (small), ...
In a small bowl combine the first 4 ingredients, mix well until blended. Cover and chill. Serve with assorted fruits for dipping. If ...
Drain pineapple; reserve syrup. Add enough ... juice. Chill until partially set. Fold in pineapple, relish, celery, and nuts. Chill until firm.
Drain pineapple, reserving liquid. Add enough ... in pineapple and relish. Pour into 2 quart ... salad dressing, if desired. Yields 6-8 servings.
Instead of cold water in mixing Jello, use the juice from pineapple. Add all ingredients and congeal.
Dissolve Jello in hot water; add lemon juice, sugar and pineapple juice. Stir until completely dissolved. ... partially set. Add relish, celery, nuts and pineapple juice.
Sprinkle gelatin over water, let ... dissolved. Blend cheese and topping; fold in relish, pineapple, almonds, then fold in gelatin. Serves 8-10.
Dissolve jello in hot water; drain pineapple and reserve juice. Add water ... gelatin along with relish and pineapple, celery and nuts. Serves 6.
Dissolve gelatin in boiling water. Add frozen raspberries and stir until melted. Add rest of ingredients and mix well. Pour into mold or ...
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