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Results 101 - 110 of 166 for cranberry pineapple relish
101. CRANBERRY RELISH
Mix cranberries, sugar, oranges, orange rind, and crushed pineapple; refrigerate overnight. Mix in ... Good Thanksgiving gift to give to friends.
102. CRANBERRY JELLO MOLD
Boil 2 cups water. Add ... until dissolved. Add pineapple with juice, sour cream, and ... orange sections, drained. Pour into mold and refrigerate.
Dissolve gelatin in boiling water. Add cranberry sauce, pineapple with syrup, orange juice, and ... into 5-cup mold and chill. 8 to 10 servings.
HINT: The riper the banana the sweeter the relish. Use food grinder or ... ingredients in bowl. Chill before serving. 4 servings, each serving = 1 fruit.
105. CRANBERRY RELISH
Put cranberries, nuts and orange through the food grinder. Mix in other ingredients and refrigerate at least 24 hours before serving. Stir ...
106. CRANBERRY RELISH
Cook cranberries, water and sugar about 5 minutes. Add Jello; cool. When cool, refrigerate. Add remaining ingredients when partially set. ...
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Drain pineapple. Reserve syrup, add water ... fruits, celery, nuts. Chill in 5-cup ring overnight. Serves 8-10. Twice recipe in bundt mold serves 18.
Drain pineapple, reserving syrup. Add enough ... lemon juice. Chill until partially set, then stir in fruit, celery and nuts. Chill until firm.
Drain pineapple, reserving liquid. Combine gelatin ... ingredients. Turn into a 2 quart mold. Chill until firm. Unmold on lettuce. Makes 12 servings.
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