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CRANBERRY JELLO MOLD | |
1 (3 oz.) pkg. cherry Jello 1 (3 oz.) pkg. strawberry Jello 2 c. boiling water 1 (15 1/2 oz.) can crushed pineapple with unsweetened juice 1 (14 oz.) can Ocean Spray cran-orange relish 1 pt. sour cream 1 (11 oz.) can mandarin orange sections, drained Boil 2 cups water. Add Jello and stir until dissolved. Add pineapple with juice, sour cream, and cran-orange; beat with hand mixer until blended. Add orange sections, drained. Pour into mold and refrigerate. |
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