CRANBERRY JELLO MOLD 
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 (15 1/2 oz.) can crushed pineapple with unsweetened juice
1 (14 oz.) can Ocean Spray cran-orange relish
1 pt. sour cream
1 (11 oz.) can mandarin orange sections, drained

Boil 2 cups water. Add Jello and stir until dissolved. Add pineapple with juice, sour cream, and cran-orange; beat with hand mixer until blended. Add orange sections, drained. Pour into mold and refrigerate.

 

Recipe Index