2 pkgs. cherry Jello
1 1/2 c. hot water
1 can crushed pineapple with juice
1 can whole cranberries with juice
1 pt. sour cream
2 pkgs. raspberry Jello
1 1/2 c. hot water
2 pkgs. frozen raspberries

FIRST LAYER: Mix and let set until firm the 2 packages of cherry Jello, 1 1/2 cups hot water, 1 can crushed pineapple with juice and 1 can whole cranberries with juice.

SECOND LAYER: When above is set firm, spread with 1 pint sour cream.

THIRD LAYER: Mix 2 packages raspberry Jello with 1 1/2 cups hot water and 2 packages frozen raspberries. Let set until consistency of egg whites. Spread over top of sour cream. Let set until firm and cut into squares to serve.