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Results 71 - 80 of 166 for cranberry pineapple relish
Prepare gelatin using 1 cup ... orange. Dice drained pineapple chunks and fold into lightly ... gelatin. Mold and refrigerate for several hours.
In food grinder, grind cranberries and add apple. Add rest of ingredients and mix well. Chill before serving. Makes 4 servings (1 fruit ...
73. CRANBERRY RELISH
Bring water and sugar to ... Remove from heat and add the pineapple, walnuts and cinnamon. Mix ingredients and refrigerate. (Jersey City-First)
Dissolve Jello and sugar in ... lemon juice, and pineapple syrup. Chill until partially set. ... quart mold. Chill until firm. Makes 12 servings.
75. CRANBERRY RELISH
Open cranberry sauce and pineapple. Drain pineapple. Chop pecans ... ingredients, stir and mix. Chill till firm. May be served as salad or dessert.
76. CRANBERRY SALAD
Dissolve Jello in 2 cups ... and 1 cup pineapple juice. Chill until slightly thickened. Add celery, relish, pineapple and nuts. Chill ... x 9 inch pan.
Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. Chill ... thickened. Fold in pineapple and walnuts or pecans. Pour ... the day before serving.
78. CRANBERRY RELISH
Grind cranberries, apple and orange. Pour 2 cups sugar over it, let set overnight covered. Mix Jello and 1 pint of hot water. Place in ...
79. CRANBERRY RELISH
Grind cranberries. Add sugar. Let stand 1 hour. Add pineapple and pecans. Mix well. Add 1/2 Cool Whip to relish. Mix well. Place rest on top. Refrigerate until served.
80. CRANBERRY RELISH
In saucepan, cook cranberries with sugar and water until cranberries pop. While hot, stir in Jello. Add rest of ingredients. Pour in ...
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