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Results 91 - 100 of 166 for cranberry pineapple relish
91. CRANBERRY RELISH
Using food grinder grind cranberries, orange and apple. Mix with pineapple, pecans and sugar.
Dissolve lemon and cherry gelatin ... and undrained crushed pineapple. Chill until partially set. ... leaves and serve. Yield: 10 to 12 servings.
93. CRANBERRY RELISH
1 1/2 hours before serving ... cut pears and pineapple into 1/2 pieces. In food ... pear pieces. Cover relish and refrigerate. 55 calories per 1/4 cup.
Take ground oranges, cranberries and add nuts and apples. Add the sweetener and mix thoroughly. Chill in refrigerator for 1 hour. Serve ...
95. CRANBERRY RELISH
Dissolve raspberry Jello, cranberry sauce and water in a ... with a fork to break it up. Fold in last 3 ingredients. Put in 9 x 9 inch square pan.
96. CRANBERRY RELISH
Dissolve Jello in hot water; add sugar and juices. After grinding cranberries and oranges, add remaining ingredients then combine with ...
97. CRANBERRY RELISH
Grind berries and orange together, ... cool, add to cranberry and orange and then add ... in refrigerator to set. Keep it stirred up until set.
98. CRANBERRY RELISH
Mix cranberries and sugar; let set. Mix Jello and water. Add crushed pineapple, berry and orange mixture ... to Jello and refrigerate overnight.
99. CRANBERRY RELISH
Dissolve Jello and sugar in hot water. Add cold pineapple juice and enough water to ... greens and cluster of whole cranberries. Makes 2 molds.
100. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 cup syrup. ... boil, then cover pot. Add remaining pineapple chunks and boil 5 minutes until mixture thickens.
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