1 (3 oz.) pkg. raspberry Jello
1 can (lg.) whole cranberry sauce
1 c. hot water
1 lg. apple, diced in sm. pieces
1 c. crushed pineapple, drain
3/4 c. chopped nuts

Dissolve raspberry Jello, cranberry sauce and water in a bowl. Put in freezer about one hour to set. Take it out, mix with a fork to break it up. Fold in last 3 ingredients. Put in 9 x 9 inch square pan.