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Results 1 - 10 of 70 for the whole grouper
Simmer Potatoes and green pepper, ... add a little whole milk. Float the butter on top allow it ... 30's and 40's. Easy to adjust the amounts.
Wash fillet. Melt 1 stick ... and fork. (Do not turn over during baking; the bread crumbs make a nice crust.) Serve with sliced lemon and rice.
Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes on top of fish filet. Sprinkle ...
Coat grouper with mustard and marinate 2 hours in refrigerator. Place on hot grill and cook until done turning once during cooking.
Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. ...
Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat heavily with seasoning. Put into hot skillet. Pour ...
Sprinkle fish with salt and ... juice. Brush half the sauce on top side of ... Combine 1/2 cup butter with 1 tablespoon dried basil and mix well.
Combine lemon juice and sherry. Combine bread crumbs, cheese, lemon rind, and garlic powder. Rinse fillets with cold water and pat dry. Dip ...
Combine first 8 ingredients in container of an electric blender or food processor. Process 20 seconds with motor running. Gradually add ...
Combine lemon and Worcestershire sauce and marinate Grouper 5 minutes. Lightly flour fish ... Sprinkle with chopped parsley and serve. Serves 6.
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