REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
GROUPER CHOWDER, BOCA GRANDE STYLE | |
2 lb. Grouper or firm white fleshed fish, 1-inch cubes 2 cups diced potatoes 1 green pepper, diced 1 pint half and half 2 tbsp. butter water (to simmer potatoes) salt and black pepper, to taste heavy iron pot Simmer Potatoes and green pepper, salt and pepper, with just enough water to cover, until tender. Add fish and simmer till flaky, just a few minutes. Add half and half and heat, don't boil. If you like it thinner add a little whole milk. Float the butter on top allow it to spread, don't stir. Want fancy? Crumble 3-4 slices of crispy bacon on top of butter. Put it on the table in that iron pot. This is the recipe that many of the fishing guides used at Boca Grande, Fla in the 30's and 40's. Easy to adjust the amounts. Submitted by: John Lane |
5 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |