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Results 71 - 80 of 613 for 30lb pig
Brown beef and onion. Cook rice according to package. Shred cabbage. Place 1/2 of shredded cabbage in bottom of 9 x 13 inch pan. Mix meat ...
Cut core out of cabbage. Put in large pan of boiling water. Turn the head in the water and as they cook, peel the leaves off layer by layer ...
73. HULI HULI PIG
Score pork on all sides by slashing diagonally and making slits that are 1/4 inch deep and 1 inch apart. Rub Hawaiian salt into the slits, ...
74. KAHLUA PIG
Put all ingredients in a crock pot. Cook on low for about 18 hours. Cool, debone, and clean off fat. Great on a bed of rice or in a ...
Mix together for filling. Mix crust ingredients together. Divide dough in half. Roll out separately as thin as pie crust. Spread with ...
76. JUICY PIG
Boil Boston butt until tender; drain and chop or shred. Mix all remaining ingredients in Dutch oven and heat well. Add pork and cook on low ...
Brown ground beef and onion with salt and pepper. Add tomato soup, rice and water. Simmer 10 minutes. Pour over cabbage in a 2-quart ...
78. KALUA PIG
Wipe pork butt with paper ... degrees. Let Kalua pig stand for 10 minutes or ... degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.
Cut pork in 1 lb. chunks. Rub with garlic powder. Place in small roaster oven which the bottom is covered with 1 inch water. Sprinkle pork ...
Brown oil, meat, and onion. Add salt and pepper. Add cooked rice and mix well. Grease a 9x13 inch pan. Cut half the cabbage finely into the ...
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