| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 613 for 30lb pig
91. PIG IN A BLANKET
Slice hot dogs lengthwise but not all the way through. Insert slice of American cheese in slit in hot dot. Wrap hot dog in 1 triangle of ...
92. PIG LICKIN CAKE
Mix all ingredients together, blending well. Bake at 350 for 30 minutes in 2 (9 inch) round pans, greased and floured. Frosting: Mix Cool ...
Cut steak into individual servings; season with salt. Place a slice of onion and bacon on each piece of steak. Roll them up securing the ...
Blend above and add 1/2 ... refrigerate. Note: This cake got its name because people have been known to make pigs of themselves when eating it.
95. PIG CAKE
Beat well and bake at 350 degrees for 18 minutes (3 layers), 22-25 minutes (2 layers). Cool. Fold in 1 (9 ounce) Cool Whip. Keep ...
96. PIG EATING CAKE
Mix together and beat. Makes 3 layer cake. Bake at 350 degrees for 20 minutes. Cool. Mix all together with spoon; then put on cake layers ...
97. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. Sprinkle lightly with garlic powder, onion powder, salt and pepper. Wrap in heavy foil, sealing ...
98. PIG CAKE
Combine cake mix, eggs, butter, ... cake derives its name from the fact that people make pigs of themselves while eating it. Yield: 10 servings.
99. PIG IN A BLANKET
Mix all ingredients. Knead dough. Roll 1/2 inch thick. Cut in rectangles to wrap hot dogs. Use ungreased sheet. Bake 12 to 15 minutes.
100. PIG CAKE
Combine all ingredients except oranges ... mixed. Spread on cake. Refrigerate until ready to serve. So good - you make a pig of yourself eating it.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables