1 yellow cake mix
4 eggs
1 sm. can mandarin oranges
3/4 c. oil

FROSTING:

1 lg. Cool Whip
1 lg. can crushed pineapple
1 pkg. vanilla instant pudding

Mix all ingredients together, blending well. Bake at 350 for 30 minutes in 2 (9 inch) round pans, greased and floured.

Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.