PIG CAKE FROSTING 
1 pkg. instant vanilla pudding
Juice from 20 oz. can crushed pineapple

Blend above and add 1/2 cup powdered sugar. Mix, then fold in 4 ounces Cool Whip. Stir in crushed pineapple. Spread on cake and refrigerate.

Note: This cake got its name because people have been known to make pigs of themselves when eating it.

 

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