Results 101 - 110 of 613 for 30lb pig

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CAKE: Combine all ingredients, except Cool Whip, pineapple and pudding. Mix well. Grease and flour 2 round cake pans. Bake at 350 degrees ...

Mix all ingredients 3 minutes. Bake in greased 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over ...

Mix together with an electric mixer. Pour into 9x13 inch glass dish, ungreased. Bake at 375 degrees for 35 to 40 minutes or until done. Mix ...

Blend and bake at 350 degrees for 25 to 30 minutes. Mix well, pour over cake, keep refrigerated.

Cake calls for 3 layers. ... while warm. 4. Let cake cool. 5. Mix Cool Whip, dry pudding mix and pineapple together. Spread over cake. 6. Pig out.



Preheat oven to 350 degrees. In a large bowl, mix cake mix, eggs, butter and water. Blend, stir in mandarin oranges and beat at medium ...

Mix together. Bake in 325 degree oven for 25-30 minutes. Icing: Put dry pudding and pineapple into bowl, stir. Add Cool Whip. Mix well, ...

Mix cake mix, eggs, oil and oranges. Bake in 13x9 inch greased pan at 350 degrees for 30 minutes until done. Cool. Frost cake. Refrigerate.

Preheat oven to 325 degrees. Mix cake mix, orange segments and juice, eggs and oil; beat at high speed for 2 minutes. Pour into 3 round ...

Mix by hand until moist. Bake at 375 degrees for 45 minutes to 1 hour. Bake 2 small cakes for 25 to 30 minutes. Mix together, spread on ...

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