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Results 41 - 50 of 613 for 30lb pig
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Split the pigs' feet, scrub thoroughly and ... boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.
Wash pigs feet well. Bring to a ... Strain liquid and pour over the meat in plates. Sprinkle paprika over it and let stand overnight in cold place.
Ask butcher to split pig's feet in half lengthwise, ... in another pot for 20 minutes may be eliminated if one prefers a stronger ginger flavor.
Stuffing a pig stomach with a sausage-potato-onion mix ... considerable, you must not overstuff the stomach, to prevent it bursting. Makes 4 servings.
Cook all ingredients together until tender, 4-5 hours, or in pressure cooker for 30 minutes. Cool and remove the bones. Strain the liquid ...
Mix cake mix, butter, oil, eggs all together. Then add the oranges. Beat all together. Bake in three 9 inch pans at 350 degrees until done. ...
Clean feet thoroughly. Leave whole or split lengthwise into halves. Combine with remaining ingredients in kettle. Bring to boil, and ...
Cover with cold water in heavy kettle. Season with salt and garlic to taste and simmer several hours until meat separates from bone. In ...
Singe feet and wash well. Put all the ingredients in 1 pot and cook slowly for 6-7 hours. Meat should fall off the bones easily and liquid ...
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