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Results 81 - 90 of 613 for 30lb pig
Separate can biscuits. Flake each biscuit into several flakes. Wrap sausage links with biscuits. Pinch together to hold biscuit in place. ...
Mix all cake ingredients together. Put in 3 (9 inch) cake pans. Bake at 350 degrees for 15 to 20 minutes or until done. Mix all icing ...
Split pigs feet. Scrub thoroughly and cover ... rises to top. Add remaining ingredients and simmer for 2 hours. cool in liquid and serve cold.
Mix all together and bring to the boiling point. Take clean feet that have been cut in half. Cover with water, put 1 tablespoon salt and ...
Separate dinner rolls; spread with melted butter. Sprinkle with grated cheese. Roll sausage link, starting from wide end. Cut each roll ...
Boil all ingredients together for ... filled with cooked pig's ears or pig's feet. Allow to stay in the mixture at least 1 month before serving.
87. OVEN KALUA PIG
Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, ...
Preheat oven to 350 degrees. Mix cake mix, butter and nuts. Press 1/2 - 3/4 into bottom of 9 x 13 inch greased and floured pan. Bake for 6 ...
Mix all ingredients together, stirring ... You may use a 9"x13" pan. Blend all ingredients together and frost your pickling pig cake when cooled.
Clean and scrape pigs feet. Cut in halves lengthwise ... plate with weight on it in a jar. Let stand one week before using. Keep in a cool place.
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