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Results 21 - 30 of 613 for 30lb pig
Boil pig feet in spices until tender. ... barbecue sauce. Place in 300 degree oven for 1 hour basting frequently with sauce until done. Serves 8.
Wash pig's feet and knuckles. Put ... garnishes. Serve with cwikla (horseradish beet sauce) and a grinding of black pepper. Yields: 1 1/2 quarts.
Place clean pigs feet into 4 quart pot. ... cold. VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.
Put pigs feet in large pot with ... Remove bones and fill bowls with mixture and top with fresh garlic. Let cool in refrigerator. Yields 7 servings.
25. PICKLED PIG FEET
Wash pig feet in warm water. Use ... 350 degree oven without a cover until tender. Turn pig feet 3 to 4 times during baking process. Serve hot.
26. BAR-B-Q PIG FEET
Put pig feet in large pot. Cover ... Remove pig feet and put in aluminum foil and add bar-b-q sauce. Put in oven 350 degrees and cook for one hour.
Cut the pig feet in half, cook them ... hot sauce on them. Pour the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.
Cover pig's feet with water. Boil ... pig's feet in half gallon jar. Pour broth mixture over pig's feet. Seal and let set 5 days before using.
Singe pigs feet by holding with fork ... Divide meat in equal portions into dishes with gelatin and let stand overnight in a cold place to set.
30. BAR-B-Q PIG FEET
Put pig feet in large pot. Cover ... Remove pig feet and put in aluminum foil and add bar-b-q sauce. Put in oven at 350 degrees and cook for 1 hour.
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