| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for shark
Thaw meat in shallow dish. Combine beer, oil, mustard, salt, garlic powder, and pepper. Add fish; cover and marinate 30 minutes in ...
Being an avid shark fisherman I have eaten shark ... approximately 365°F. Drain on paper towels and season to taste with salt and pepper while still hot.
If you like beef steak, you will love these dense fish. Preheat broiler to 400 degrees. Adjust rack 3 inches from heat. Brush fish with ...
Spread mustard on both sides ... Serve with mashed potatoes. Use soup and water or gravy. We used this same recipe for shark and it was very good.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Mix Jello according to directions ... Dixie cups. Drop in sharks. When slightly congealed, stir in a little Cool Whip to look like ocean foam.
27. SHARK FIN SOUP
Shark fin soup is a traditional ... until and simmer to desired consistency. Serve. Sprinkle the sliced mushrooms and scallions before serving.
28. SHARK KA - BOBS
Thread each item onto metal skewers, alternating them. Grill until meat is almost done. Then baste with barbecue sauce and let brown ...
Place 2 tbsp. salad oil in a wok or 10 to 12 inch frying pan over medium high heat. Add fish and ginger; stir-fry until fish is slightly ...
30. SHARK FAJITAS
Cut fish into thin strips and set aside. Slice vegetables. Set skillet at 250 degrees and melt butter. Saute vegetables for 2 or 3 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables