1 lb. shark, ocean cat fish or halibut
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1/2 sweet onion, thinly sliced
2 tbsp. butter
Fajita seasoning
Juice of 1 lime
8 flour tortillas

Cut fish into thin strips and set aside. Slice vegetables. Set skillet at 250 degrees and melt butter. Saute vegetables for 2 or 3 minutes. Add fish and stir fry for 5 minutes. Season with Fajita seasoning and lime juice (to taste), remove to a hot platter and serve with heated tortillas. Serves 4.