Shark - Recipes - Page 2

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Results 11 - 20 of 32 for shark

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11. BATTER FRIED SHARK

Cut fillets into 1 inch chunks. Combine flour, salt and baking powder. Slowly add 1 cup water and vinegar. Mix well. Dip fish cubes into ...

12. OVEN FRIED SHARK

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; ...

13. SHARK TERIYAKI

Marinate 6 hours. Serves 4. Rinse and pat steaks dry. Put all other ingredients in blender and mix well. Marinate 4 to 6 hours. Grill for ...

14. OVEN - FRIED SHARK

Cut fillets into serving size portions. In a flat dish, combine milk, salt, pepper, and basil. Dip each fish portion into milk mixture, ...

15. SHARK RIBS OF BEEF

Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...

16. CHARCOAL BROILED SHARK

Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with ...

17. SHARK CREOLE

Prepare by heating oil in large skillet, blend in flour over medium heat, stirring constantly until brown. Add water gradually and cook ...

18. MAKO SHARK PICATE

Season fish with salt and pepper and dredge with flour. Melt 1/2 of the butter over medium heat. Add steaks, and lightly brown; about 2 ...

19. SHARK FILLETS

Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame. Add onion, parsley, garlic, tomatoes, salt and pepper to ...

20. MARINATED-GRILLED SHARK STEAKS

Completely remove skin from steaks. Marinate completely covered steaks with Italian salad dressing 1 hour. Grill has to be hot. Sear both ...

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