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SHARK RIBS OF BEEF | |
3 lbs. lean shark ribs or stew beef cubes 1 pkg. Lipton's Onion Soup Mix 1 tbsp. barbecue sauce 1/2 tsp. salt 1/2 tsp. pepper 1 c. water Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender. |
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