2 lbs. fresh shark fillets
1/2 c. rich milk
1 c. dry bread crumbs
1/8 tsp. basil
1/2 c. butter, melted
1/2 tsp. salt
Dash pepper
2 tbsp. parsley, diced

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in bread crumbs. Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes.

Serves 6.