STUFFED PASTA SHELLS 
1 box Mueller's jumbo shells
14 oz. jar Ragu spaghetti sauce
2 lb. hamburger meat
1 tsp. garlic
1/2 c. grated cheese

Boil shells using directions on box. Drain and cool. Brown meat with garlic in skillet; drain off fat. Add 1/3 cup of sauce and cheese. Mix and stuff shells. Place in deep dish and pour remaining sauce over stuffed shells. Bake at 400 degrees for 20 to 30 minutes covered.

 

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