Results 11 - 20 of 32 for meat stuffed pasta shells

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Cook pasta shells gently until al dente. Remove ... juice from crab meat, discard juice. Mix crab ... dressing. Garnish. Whisk above in small bowl.

No need to cook manicotti shells first, you can stuff them ... 6 minutes until meat is no longer pink, stirring ... cooking. Let stand 5 minutes.

Cook shells, following package directions until ... casing and crumble meat into large skillet. Brown over ... foil, and bake 20 minutes more.

About 1 hour before serving: ... 6 minutes until meat is no longer pink, stirring ... cook on High 30 minutes. Let stand 5 minutes. 7 servings.

Brown sausage and turkey in ... bowl; add to meat mixture. Add Mozzarella and toss all. Cook shells in boiling water until barely ... ahead for party appetizer.)



Cook shells in boiling water for 10 ... the cheese to meat. Mix well. Season with ... Cover and bake for 30 minutes. Sprinkle with Parmesan cheese.

Cook shells and drain. Brown ground beef, ... and pepper. Add meat mixture and mix well. In ... Parmesan. Bake uncovered at 350 degrees for 30 minutes.

Brown meat, drain. Combine picante sauce, ... dish. Stuff cooked shells with meat mixture. Arrange shells ... uncovered for 5 minutes at 350 degrees.

The stuffing mixture is also a spectacular pasta sauce, and chances are that ... cubes, leaving the shells 1/4 to 3/8-inch thick. Sauté ... are very tender. (Venezuela)

Cook pasta shells - drain - rinse in ... remaining ingredients except meat. Brown meat - add ... sauce over shells. Bake 30 minutes at 350 degrees.

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