12 oz. jumbo pasta shells
2 (9 oz.) pkgs. creamed spinach
15 oz. ricotta cheese
8 oz. shredded mozzarella cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. ground beef
32 oz. Ragu sauce

Cook pasta shells - drain - rinse in cold water - dry on towel. Cook spinach as directed on package, let cool in large bowl. Add remaining ingredients except meat. Brown meat - add Ragu sauce. Spread half of meat and sauce in a greased 9 x 13 inch baking dish. Fill shells with spinach mix and place on sauce. Pour remaining sauce over shells. Bake 30 minutes at 350 degrees.