Results 11 - 18 of 18 for fried cakes doughnuts

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Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... only a few doughnuts at a time and turn ... and then cut into squares.

Mix yeast and sugar in lukewarm milk. Let stand until other ingredients are mixed. Mix egg yolks with butter and yeast mixture. Add flour ...

Combine sugar and salt in ... Cut with floured doughnut cutter. Deep fat fry in ... cube of bread in 60 seconds. Fry until golden brown, turning.

Using a heavy duty mixer, ... with a regular doughnut cutter or the smaller heart ... 4 dozen regular doughnuts or about 128 hearts. A ... all over the world.

Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until ...

In large bowl, add sugar, ... let rise again. Fry in hot oil. When all are fried, dip in powdered sugar mixed with hot water, this makes a glaze.

Add scalded milk to salt, ... cut out with doughnut cutter and let rise for ... Especially good when sprinkled with granulated sugar and cinnamon.

Pour boiling water over shortening, ... to fry. Roll to 1/4 inch thick. When fried put in a paper bag (eat while hot). Dough will keep 3-4 days.

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