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fried cakes doughnuts
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fried cakes doughnuts
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11.
BAKING FORMULA MISCELLANEOUS CAKES
Enjoy these eleven delicious
cakes
and dessert baking formulas. Melt ... only a few
doughnuts
at a time and turn ... and then cut into squares.
Ingredients: 105 (cinnamon .. cloves .. cocoa .. coffee .. dates ...)
12.
HUNGARIAN DOUGHNUTS (Fank)
Mix yeast and sugar in lukewarm milk. Let stand until other ingredients are mixed. Mix egg yolks with butter and yeast mixture. Add flour ...
Ingredients: 8 (cakes .. flour .. milk .. salt .. sugar .. yolks ...)
13.
CAKE DOUGHNUTS
Combine sugar and salt in ... Cut with floured
doughnut
cutter. Deep fat fry in ... cube of bread in 60 seconds. Fry until golden brown, turning.
Ingredients: 9 (egg .. flour .. milk .. oil .. salt .. soda .. sugar ...)
14.
MR. CRUTCHLEY'S CRULLERS
Using a heavy duty mixer, ... with a regular
doughnut
cutter or the smaller heart ... 4 dozen regular
doughnuts
or about 128 hearts. A ... all over the world.
Ingredients: 13 (milk .. nutmeg .. salt .. sugar .. vanilla ...)
15.
FILHOZES - PORTUGUESE DOUGHNUTS
Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until ...
Ingredients: 7 (milk .. salt .. sugar ...)
16.
YEAST DOUGHNUTS
In large bowl, add sugar, ... let rise again. Fry in hot oil. When all are
fried
, dip in powdered sugar mixed with hot water, this makes a glaze.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
17.
RAISED DOUGHNUTS
Add scalded milk to salt, ... cut out with
doughnut
cutter and let rise for ... Especially good when sprinkled with granulated sugar and cinnamon.
Ingredients: 8 (flour .. salt .. scald .. sugar .. vanilla .. yeast ...)
18.
FRENCH MARKET DOUGHNUTS
Pour boiling water over shortening, ... to fry. Roll to 1/4 inch thick. When
fried
put in a paper bag (eat while hot). Dough will keep 3-4 days.
Ingredients: 9 (cake .. eggs .. flour .. milk .. salt .. sugar ...)
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