Results 101 - 110 of 137 for sweet pea salad

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Drain peas and set aside. Combine next 6 ingredients and mix well. Add peas, egg, mayonnaise and toss gently. Chill thoroughly. Makes 4-6 servings.

Cook peas according to package directions, drain ... mixed. Chill thoroughly. Spoon into platter and garnish with cherry tomatoes. 6-8 servings.

103. PEA SALAD
Combine all ingredients. Let chill in refrigerator overnight.

Grate medium Cheddar cheese over top, then bacon crumbs or bits. Layer in order given in 9x13 pan.

Cook rice in stock and, while hot, toss with dressing. When cooled, toss with other ingredients, saving pimiento for garnish. Serve chilled ...



Drain peas well and pour into large ... 3 cups of salad dressing. Can use more salad ... dressing if desired. Cover and cool well in refrigerator.

Open English peas and drain all water off. ... chopped onions and diced boiled eggs. Stir all together. This is very quick and easy and very tasty.

Drain peas, pimentos and pickles. Mix all ingredients thoroughly. Cover and let chill for 24 hours. Serves 12-14.

109. PEA SALAD
Mix all together and moisten with Miracle Whip salad dressing. Chill well before serving on lettuce leaf.

110. PEA SALAD
Combine all ingredients in medium bowl and enjoy.

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