1 can young English peas
2 hard-boiled eggs
1/2 white chopped onion
3 big sweet pickles, diced
2 c. Hellmann's mayonnaise

Open English peas and drain all water off. Pour into bowl. Add Hellmann's mayonnaise, diced pickles, chopped onions and diced boiled eggs. Stir all together. This is very quick and easy and very tasty.