1 sm. can LeSueur English peas
1 can French style beans
1 can white shoe peg corn
1 c. chopped onion
1 c. chopped celery
1 sm. jar chopped pimento

Marinade: 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup oil. Combine ingredients. Heat marinade in saucepan. Pour marinade over ingredients and refrigerate overnight.