1 (10 oz.) pkg. frozen peas
3 c. cooked rice
1 c. diced ham
1 (4 oz.) jar diced pimentos
6 green onions, chopped
4 hard-cooked eggs
3/4 c. sliced pimento-stuffed olives
1/2 c. chopped celery
2 c. shredded Cheddar cheese
1/3 c. sweet pickle relish
1/4 c. mayonnaise
Cherry tomatoes (optional)

Cook peas according to package directions, drain and cool. Combine peas and next 9 ingredients. Stir well. Add mayonnaise, tossing until well mixed. Chill thoroughly. Spoon into platter and garnish with cherry tomatoes. 6-8 servings.