Results 11 - 20 of 137 for sweet pea salad

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Combine all ingredients in bowl. Mix dressing until sugar is dissolved; pour over vegetables. Will keep 2 weeks in refrigerator. Serve ...

Mix all together. Serve hot or cold.

Mix together. Add to peas and toss. Chill covered at least 1 hour before serving.

Drain peas. Mix well with other ingredients. Serve warm or chilled.

Combine all ingredients in a medium bowl. Stir well to coat. Serves 6.



Mix all together. Keep in refrigerator until ready to heat or serve cold.

In a bowl, combine mayonnaise, ... taste. Add drained peas, chopped onion and cheese. Cover with Saran or plastic wrap and refrigerate until cold.

Crunchy and refreshing any time! ... fish! Drain chick peas 50% of oil and pour ... refrigerated overnight for best results or serve when you need to.

Drain the peas, corn and olives then ... weed in mine, plus salt and pepper to taste. Best if refrigerated for at least two hours or overnight.

Thaw and drain frozen peas. Add the remaining ingredients. ... mayonnaise and sugar. Pour over salad, mix well and refrigerate before serving.

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