1 (#2) can green beans, drained
1 (#2) can peas, drained
1 c. celery, cut med. fine
1 c. onion, cut fine
1 c. green pepper, cut fine
1 sm. can pimento, drained, chopped

DRESSING:

1 c. vinegar
1/2 c. salad oil
1 c. sugar
1 tbsp. salt

Combine all ingredients in bowl. Mix dressing until sugar is dissolved; pour over vegetables. Will keep 2 weeks in refrigerator. Serve cold.