1 1/2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. milk
2 tbsp. oil

In large saucepan, heat 2 to 3 inches oil to 375 degrees. In large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla and egg with fork just until dry ingredients are moistened. Drop by teaspoons into hot oil, 5 or 6 at a time. Fry doughnut drops 1 to 1 1/2 minutes on each side until deep brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp. cinnamon, roll in mixture. Yields: 30 to 36 doughnut balls.