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CINNAMON-LEMON DROPS | |
1 c. sugar 1/2 c. butter 1 egg 1 tsp. vanilla 1 1/2 c. flour 1 1/2 tsp. cinnamon 1 tsp. baking powder 1/4 tsp. salt 1/2 tsp. lemon juice In bowl cream together sugar and butter. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, and salt. Add to butter mixture. Blend well, cover and refrigerate 2 hours. Shape dough into small balls. Roll in small amount cinnamon-sugar to coat. Place cookies 1 inch apart on greased cookie sheet. Bake at 350 degrees for 10 minutes. Makes about 4 dozen. |
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