1 (1 lb.) pkg. crabmeat
1/4 c. butter, melted
1 clove minced garlic
1/4 c. chopped green onions
1/4 c. dry white wine
1/4 tsp. chopped parsley

Melt butter. Add garlic and saute. Stir in crabmeat, wine and parsley. Simmer until tender (1 to 2 minutes). Boil 1/2 pound linguini. Pour mixture over pasta and toss.