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Results 21 - 30 of 34 for red slaw
Makes 1 hour ahead. Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seed, mustard, and pepper. Lightly mix cabbage, apples, ...
Celebrate your summer holidays with ... 1 cup Marzetti Slaw Dressing (Original or Light) and ... friend gave it to you. (Marzetti Slaw Dressing)
23. RED'S SLAW
Place cabbage in large mixing bowl. Salt and pepper to taste. Add chopped onions. Open pickle packages and save the brine. Chop the 4 ...
24. RED COLESLAW
In a pot boil water. Add cabbage; cover. Let stand for 10-15 minutes; drain. In a small bowl blend lemon juice, oil, salt and sugar. In a ...
25. RED BEAN SLAW
Cook bacon; drain, reserving 1/4 cup drippings. Set bacon aside. Saute onion in bacon drippings until tender; remove from heat. Stir in ...
1. Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper. 2. Lightly mix cabbage, apples and parsley in a ...
27. RED SLAW
Add sugar to cranberries. Soak 2 cups of shredded cabbage in ice water to crisp it (20 to 30 minutes). Combine all ingredients about 1/2 ...
28. RED CABBAGE
Saute cabbage in butter, salt and pepper, onion, apple, juice of lemon and lemon peeling (remove before serving). Add 1 cup water and ...
Shred cabbage so it is ... several hours or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
Shred cabbage irregularly with some ... hours or overnight to allow flavors to mellow and slaw to achieve deep red color. Makes 6 to 8 servings.
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