1 medium red cabbage, sliced slaw style
1 apple, quartered (not peeled)
1/2 lemon
1 small onion, chopped
2 bay leaves
1/4 c. wine vinegar
salt and pepper to taste
3 cloves
1 tbsp. sugar
4 tbsp. butter

Saute cabbage in butter, salt and pepper, onion, apple, juice of lemon and lemon peeling (remove before serving). Add 1 cup water and simmer 30 minutes. Add vinegar, bay leaves and cloves. Simmer 10 minutes (low flame). You may add bouillon cube. Delicious with pork roast.