1/2 sm. red cabbage, shredded
1 sm. can shredded pineapple, drained
1 med. red sweet pepper, cut into short, thin slivers
1 c. raw cranberries, chopped
1 tbsp. lemon juice
2 tbsp. sugar
2 tbsp. mayonnaise

Add sugar to cranberries. Soak 2 cups of shredded cabbage in ice water to crisp it (20 to 30 minutes). Combine all ingredients about 1/2 hour before serving. 8 servings.