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Results 11 - 20 of 28 for lamb breast
Cook the 1/4 cup oil ... and chicken, and lamb are all done, then serve. ... meat. You can also omit the rice and serve the gumbo over cooked rice.
Preheat oven to 350 degrees. ... etc.) Bake 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
13. HOMEMADE HAGGIS
Heat oven to 350 degrees. ... half of the lamb, liver, water, onion, egg, ... minutes in pan; unmold onto platter; slice and serve. Makes 6 servings.
Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate 30 ... if necessary). Grill, basting with leftover marinade.
Roll meat in flour, brown in lard in 5 quart Dutch oven. SEASON GENEROUSLY with salt, pepper and thyme. Cover meat with water and simmer 1 ...
16. BURGOO
Cover bottom of pan with ... water. Simmer. When done, remove chicken and lamb or pork pieces. (These were added to flavor sauce during cooking.)
Roll lamb cubes in flour. Saute in ... until tender. Add hominy, chili powder, green peppers and the reserved olives. Simmer 10 to 15 minutes.
19. SCOTTISH BROTH
Place the lamb and bones in a 6 ... minutes. Add salt and pepper to taste along with the peas. Bring to a boil and serve. Garnish with parsley.
This broth is the base ... 2 quarts. Put lamb in large heavy kettle or ... meat in bite size pieces. Cool or chill broth and lift off excess fat.
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