1 c. water
1/2 c. butter
1 1/3 to 1 1/2 c. flour
1/2 tsp. salt
4 eggs

CREME FILLING:

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 (4 to 6 serving size) pkg. instant vanilla flavor pudding mix
2 c. whipping cream

PUFFS: Heat water and butter to boiling point, stir in flour and salt. Take off fire. Add eggs, 1 at a time and mix well. Shape 1 tablespoon at a time into puffs on greased cookie sheet. Bake at 375 degrees for 25 minutes, turn to 325 degrees for 5 minutes. Cool. Cut off tops and pull out soft dough. Fill with creme filling and top with favorite chocolate icing. Refrigerate leftovers.

CREME FILLING: In large bowl, combine Eagle Brand and water. Add pudding mix, beat well. Chill 5 minutes. Beat whipping cream and fold in. Chill until firm.