Results 71 - 80 of 1,850 for how to make eggplant

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Peel eggplant, cut into 1-inch cubes. In a 3-1/2 to 5-1/2-quart slow cooker combine, eggplant, ... Parmesan cheese. Wonderful vegetarian sauce.

MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant ... Remove. Preheat oven to 350°F. Place half the eggplant ... PRODIGY GUEST CHEFS COOKBOOK

Chop first 5 ingredients coarsely, ... with cheese and eggplant mixture, sprinkle with basil and ... at 425°F for 10 minutes or until golden.

Place bacon in a single ... almost crisp. Add eggplant, tomatoes, and seasonings. Cover ... stirring occasionally. Adjust seasonings and serve.

Preparation Time: Approximately 15 minutes ... 15 minutes Brush eggplant with 3 tablespoons olive oil, ... 10 minutes, turning to brown evenly, until soft and ... undrained tomatoes.) *Daily Value e



Cut eggplant into 1-inch cubes. In a ... olives and parsley. Season with salt and pepper. Serve over penne pasta, sprinkle with Parmesan cheese.

Cut eggplant into pieces and boil in ... bacon bits, pepper to taste, clams and crab meat. ... crumbs depending on how big eggplant is). Pan fry ... in oven still. .

Put eggplant in colander over a plate, ... Toss, set aside to drain for 30 minutes. Rinse, ... with salt and pepper. Serve with garlic bread.

Dip cooled slices of eggplant in beaten egg/milk. Then dip ... towels. May have to add more oil as needed. ... Parmesan cheese for last 30 minutes.

Season eggplant with salt and pepper, let ... towel. Preheat oven to 350°F. Spray a large skillet ... eggplant is tender. Lo-fat, but delicious.

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