8 slices bacon, cut in squares
1 eggplant, peeled and cut in bite-sized chunks
3 good-sized tomatoes, chopped coarsely
salt and pepper, to taste

Place bacon in a single layer, if possible, in a cold pan. Cook on medium heat until almost crisp. Add eggplant, tomatoes, and seasonings. Cover and cook on low heat for 20 minutes, stirring occasionally. Adjust seasonings and serve.

Submitted by: Beefeeder