Results 11 - 20 of 1,850 for how to make eggplant

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A Baghdad specialty made with eggplant and stew beef or lamb. ... stock (if available) to cover; reduce heat and simmer ... Serve with white rice.

Peel eggplant; cut into 1/4-inch slices ... are used. Allow to drain for 1 hour. Brush/wipe/rinse ... while still warm. Makes about 6 servings.

Remove peel from eggplant and cut into 2 inch ... and add eggplant to puree. Add remaining ingredients (except ... in a preheated 375°F oven.

Peel eggplants, slice into 1/4-inch slices. ... with eggplant, remaining egg sauce and crumbs. Bake in preheated 350°F oven for 30-40 minutes.

Chop onion and sauté in ... high heat). Wash eggplant and peel skin. Cut into ... core and seeds to reduce heat, and leave whole ... like it hot). Serve.



Peel eggplant and cut into cubes. Cook ... tender (about 15 to 20 minutes). Drain; mash eggplant ... about 20 minutes. Makes 4 to 6 servings.

Beat eggs slightly, add cream, ... Set aside. Slice eggplant 1/2-inch thick. Layer single thickness ... Vitamin C, 19.9IU Vitamin D, 3.2mg iron.

Line broiler pan with aluminum ... bread crumbs turning to coat both sides. Put slices ... oven and spray eggplant lightly with olive oil spray; ... easily burn. Watch carefully.

Peel and cut eggplant into thin slices (approx. 1/2-inch). ... bubbles (approx. 35-45 minutes). Take cover off and bake an additional 10 minutes. .

Dip eggplant in butter, then in mixture ... cheese. Bake for 15 to 20 minutes at 350 F. * Pare eggplant and cut into 1/2-inch slices. Serving Size: 4

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