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Results 11 - 20 of 30 for chili cornbread muffins
Preheat oven to 425 degrees. ... dish. Prepare corn muffin mix as directed on package. ... brown, about 30 to 35 minutes. SERVE PIPING HOT TO 6.
In bowl, blend mix, milk and eggs until batter is lightly mixed. Add corn, cheese, chilies, pimientos and salsa. Blend gently. Spread into ...
Use 9" square pan. Preheat ... square pan. Prepare muffin mix according to package directions; ... Invert onto plate. Serve immediately. 6 servings.
Preheat over to 400 degrees. ... Pyrex dishes. Prepare muffin mix according to directions. Spread ... edges. Invert into plate. Serve while hot.
Preheat oven to 400 degrees. Cook sausage, onion and pepper in skillet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ...
Preheat oven at 375 degrees. ... well. Prepare corn muffin mix as directed on package. ... top is golden brown. Cool, cut into squares and serve.
Brown meat and onions. Add ... taste. Mix together cornbread mix, eggs, corn, salt, pepper and chili powder. Layer 1/2 the cornbread ... degrees for 30 minutes.
Prepare corn bread mix according to the package directions. Stir in 1/2 cup cheese, chilies and soup mix. In lightly greased 8" baking pan ...
Brown ground meat and drain ... aside. Mix corn muffin mix, eggs, cream style corn, salt, chili powder and milk all together. ... set before cutting. Enjoy!
Brown first three ingredients. Add ... pan. Mix corn muffin mix as directed and pour over other ingredients. Bake at 350 degrees until golden brown.
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