1 lb. bulk pork sausage
1/3 c. chopped green pepper
1 (6 oz.) can tomato paste
1 tsp. chili powder
4 oz. Cheddar cheese (cubed)
1/2 c. sliced ripe olives
2 (8 oz.) pkgs. corn muffin mix
1 c. chopped onion
1 tsp. salt
2 tbsp. flour
1/8 tsp. pepper

Preheat oven to 400 degrees. Cook sausage, onion and pepper in skillet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat. Stir in cheese and olives. Spread evenly in a greased and floured 9 inch pan.

Prepare mix to package directions. Spread over sausage mixture. Bake 30 to 35 minutes. Let stand for 5 minutes; loosen edges. Invert onto plate. Serve immediately.