1 lb. fresh pork sausage
1 c. yellow cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1 egg
1 c. milk

Brown pork sausage, separating it into pieces. Pour off drippings, reserve 1/4 cup. Sift together cornmeal, flour, sugar and baking powder. Add egg, milk and 1/4 cup pork sausage drippings. Mix to combine thoroughly. Fold in sausage. Turn batter into a greased 9 inch pie plate. Bake in a 425 degree oven for 25 minutes or until done. Serves 6.