2 c. sugar
4 eggs (beaten)
2 c. flour
2 tsp. cinnamon
1 c. nuts, chopped
1 1/2 c. oil
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 jars Junior Baby Food Carrots

Mix sugar and oil. Add eggs, combine dry ingredients and stir well. Mix until smooth. Add carrots and nuts.

Bake at 325°F in a deep cookie sheet that has been greased and floured. Frost with Lemon Cream Cheese Frosting.

Lemon Cream Cheese Frosting:

1 lb. box confectioners sugar
1 (8 oz.) cream cheese
1/4 stick butter
1 tsp. lemon juice

Mix all of above until smooth.