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| STRAWBERRY FIG PRESERVES | |
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6 c. peeled figs 6 c. sugar 1 c. water 3 (3 oz.) boxes strawberry Jello 1 box Sur-Jell Boil figs, sugar and water for 30 minutes. Add 3 boxes strawberry Jello and 1 box Sur-Jell. Cook 2 minutes longer. Put in jars and seal. | |
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